Antipasti
Ingredients to prepare the rolls with coffee
 |
SERVES 4 1 cup of coffee 200 ml of milk 240 grams of flour 120 grams of butter 2 teaspoons of baking powder 3 tablespoons molasses Salt (a pinch) Sugar (to taste) Powdered sugar (a little) Cocoa powder (one tablespoon) |
|
|
Preparation of rolls with coffee: Place in a bowl 240 grams of flour, then add a pinch of salt and two teaspoons of baking powder. Add 60 grams of butter and begin to knead. In another bowl, pour 200 milliliters of milk and half a cup of coffee and then add 3 tablespoons of molasses and a little powdered sugar. Then add the second preparation (milk + coffee + sugar + molasses) in the first (pasta) and work the dough. Once the pasta is ready, roll it in a baking pan. At this point, spreadable paste on the remaining 60 grams of butter. Spread another layer of cocoa powder (a tablespoon) and a little 'sugar. Then roll the dough and roll it like a cut in slices. Place the rolls in a baking pan (keeping them a bit 'distant from each other) and cook over hot fire for about ten minutes.
Â
|