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Antipasti

Ingredients to prepare the rolls with coffee

SERVES 4
1 cup of coffee
200 ml of milk
240 grams of flour
120 grams of butter
2 teaspoons of baking powder
3 tablespoons molasses
Salt (a pinch)
Sugar (to taste)
Powdered sugar (a little)
Cocoa powder (one tablespoon)


Preparation of rolls with coffee:
Place in a bowl 240 grams of flour, then add a pinch of salt and two teaspoons of baking powder.
Add 60 grams of butter and begin to knead.
In another bowl, pour 200 milliliters of milk and half a cup of coffee and then add 3 tablespoons of molasses and a little powdered sugar.
Then add the second preparation (milk + coffee + sugar + molasses) in the first (pasta) and work the dough. Once the pasta is ready, roll it in a baking pan.
At this point, spreadable paste on the remaining 60 grams of butter. Spread another layer of cocoa powder (a tablespoon) and a little 'sugar.
Then roll the dough and roll it like a cut in slices. Place the rolls in a baking pan (keeping them a bit 'distant from each other) and cook over hot fire for about ten minutes.

 

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