Preparation of rolls with coffee:
Place in a bowl 240 grams of flour, then add a pinch of salt and two teaspoons of baking powder.
Add 60 grams of butter and begin to knead.
In another bowl, pour 200 milliliters of milk and half a cup of coffee and then add 3 tablespoons of molasses and a little powdered sugar.
Then add the second preparation (milk + coffee + sugar + molasses) in the first (pasta) and work the dough. Once the pasta is ready, roll it in a baking pan.
At this point, spreadable paste on the remaining 60 grams of butter. Spread another layer of cocoa powder (a tablespoon) and a little 'sugar.
Then roll the dough and roll it like a cut in slices. Place the rolls in a baking pan (keeping them a bit 'distant from each other) and cook over hot fire for about ten minutes.