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From the idea of ​​Don Antonio Cicchelli, entrepreneur origins bells that emerged after World War II, was born in 1968 Cicchelli Coffee, the capital of Molise.

Today, specialized in the production of handcrafted wood roasted coffee, the coffee is Cicchelli, since then, synonymous with high quality.

In 1983 Michael Cicchelli, Antonio's son, took over the family business making significant improvements in structural and productive.

Remaining faithful to the method of processing coffee, now with the help of modern machinery, the coffee Cicchelli evolves over the years but never forget their origins.

With the new packaging "Made in Italy" Cicchelli Coffee expands its sales channels and imposes itself on a global scale by exporting their products in the United States, Canada, Australia, France and England.

Since 2009, the marketing department is in the hands of Andrea Cicchelli, son of Michael, whose support has meant to the company growth and expansion in Germany, Poland and Belgium.