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The unmistakable taste of the coffee company Cicchelli is the result of a careful selection of raw materials, the slow ripening of the grains without chemical additives and daily quality control.

Roasting coffee is an art Cicchelli for the family, so every single step to get to the final product is of fundamental importance: the strictly roasting hearth, degassing the air, blending handmade, all contribute to the creation a smooth and full bodied espresso.

 

Although during the most salient product manufacturing Cicchelli will rely on the machinery of last generation, however the technical craftsmanship and skilful hand of the owners remain the same as before, to ensure, today as yesterday, a real coffee , balanced and sophisticated.

The coffee .... before and after roasting